When you knead the dough, if the dough feels sticky, then add a little more flour, and if the dough is dry, add a little more water. What you should consider when preparing the kebab bread is that you may have to adjust the amount of water and flour. We only use whole grain flour, because I order the spelt in bulk, so we always have some on hand. Mix whole grain flour and light spelt flour. If you're not a fan of whole grain flour, you can also use light spelt flour or wheat flour. You can also use whole spelt flour for the flatbreads. I like to use spelt kernels and grind them with my high speed blender quickly to a fine flour. Which type of flour is best for the bread? Then the yeast has time to work and your sandwich bread is nice and fluffy airy as in the photos. If you have the opportunity, make the dough the evening before, and put it covered in the fridge later. We prepare a whole grain yeast dough for these vegan flatbreads and let it rise well. And the dough can do it well without you you do not have to stand next to it and watch it rising. Have you ever baked bread? If so, then you certainly know that the most time-consuming is rising the dough. During the rising time, you can even do other activities, such as browsing through my other recipes. And let's be honest homemade things are just better, right? And the best thing about this bread, it's not complicated to bake it yourself. What could taste better than sandwiches, gyros, or kebabs with freshly baked and healthy Turkish flatbread? Not only do you know exactly what's in your bread, this tastes even better than purchased bread. Vegan | Whole grain | wholelsome | oil-free | dairy-free | lactose-free | wheat-free | egg-free | vegetarian | whole food plant-based (wfpb) With a light, airy crumb and a crispy crust, just as it should be, this delicious flatbread with yeast is perfect as a sandwich or kebab bread.
With these super fluffy whole spelt (wheat) flatbreads (doner kebab) you get a healthier version of the traditional Turkish flatbread. Vegan flatbread - a fool-proof recipe, not just for beginners.
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